Air Fryer Arancini
These air fryer arancini make the perfect snack for a family gathering or just a regular day! They are crispy on the outside and soft and flavorful on the inside.
Servings: 6 Servings
Equipment
- Air Fryer
Ingredients
- 2 Cups Cooked Risotto
- 1 Cup Breadcrumbs
- 3 Eggs beaten
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
Instructions
- Use an ice cream scoop and your hands to roll the risotto into 2-3 inch balls to form the arancini. Place the arancini onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for 10-15 minutes.
- To one bowl, add the eggs and beat well.
- To a second bowl, add the breadcrumbs and seasonings and mix well.
- Dip the arancini in the eggs, then into the breadcrumbs and toss to coat.
- Preheat the air fryer to 375 degrees and spray with a non-stick cooking spray before adding the arancini.
- Air fry the arancini for 10-12 minutes until golden brown. Serve with a marinara sauce and enjoy!